REVIEW · PUERTO VALLARTA
the Mezcalero mezcal tasting
Book on Viator →Operated by Vallarta Tequila Tastings · Bookable on Viator
A single sip can change how you see a whole region. This Mezcalero mezcal tasting in Puerto Vallarta is built around sampling four small distilleries in about 90 minutes, with a host who explains why the drink has such a loyal following. It also has a nice, low-friction setup: you start and finish in the same central spot, so you’re not guessing how to get around.
I really like the focus on small-batch producers. Instead of one factory and a sad lineup of anonymous pours, you’re tasting mezcals that come from smaller, quality-driven places. I also like that the hosts talk through the connections between mezcal, tequila, and raicilla, so your tastings feel like a story, not just a checklist.
One thing to consider: if you’re mainly a tequila fan, mezcal may not win you over. In fact, one guest said the session was good but they still preferred tequila, and the mezcals can lean smoky, depending on the bottles in the lineup.
In This Review
- Key things to know before you go
- Central Puerto Vallarta, with a simple plan
- Who’s hosting and why that changes the whole vibe
- Four small distilleries and the tasting rhythm
- What you’re actually tasting (and how to taste smarter)
- Mezcal, tequila, and raicilla: the context that makes it click
- Logistics that actually matter on a tasting tour
- Value check: why this tour can be worth it (or not)
- Who this Mezcalero tasting suits best
- Should you book Mezcalero mezcal tasting?
- FAQ
- FAQ
- How long is the Mezcalero mezcal tasting in Puerto Vallarta?
- How many distilleries do you visit during the tasting?
- What’s included in the tour price?
- Is private transportation included?
- Where does the tour start and end?
- Is the tour offered in English?
- What’s the maximum group size?
- Is there an age limit?
- What happens if I’m late?
- When will I receive confirmation after booking?
- Is there free cancellation?
Key things to know before you go

- Four distilleries in one tasting: you’ll sample multiple mezcals over roughly 1.5 hours.
- Central Puerto Vallarta start/finish: you depart from the meeting point and return there.
- English-speaking experience: the tour is offered in English.
- Small group size (max 12): easier to ask questions and compare notes.
- Hosts make it more than drinking: history of mezcal, tequila, and raicilla gets folded into the tastings.
- Age limit is strict: no children under 18.
Central Puerto Vallarta, with a simple plan
This is a great choice when you want something cultural and tasty without a long commute. The tour runs about 1 hour 30 minutes, and it’s designed so you leave from the same central meeting point and come back to it afterward. That matters in Puerto Vallarta because getting back late can be annoying, especially if you’re planning dinner after.
The meeting point is Hamburgo 150, Versalles, 48310 Puerto Vallarta, Jal., Mexico. Since it’s near public transportation, you’ll have options if you don’t want to rely on taxis or private rides.
Group size stays small, with a maximum of 12 travelers. In a tasting setting, that usually means you get more attention when you ask what you’re tasting and why it might differ from the last pour.
You can also read our reviews of more food & drink experiences in Puerto Vallarta
Who’s hosting and why that changes the whole vibe

The big praise here is about the hosts. The experience is led by Edgar, and in some groups Corinna also shows up as part of the hosting team. Edgar gets called out specifically for being both knowledgeable and entertaining, and that combination is exactly what you want in a tasting tour.
A tasting can easily turn into a rushed pour-and-go. In this setup, the host doesn’t treat mezcal like a mystery liquor you either love or hate. Instead, you get history and context as part of the ride, then you taste with your brain switched on.
That history piece matters because mezcal is related to tequila, and people often assume they’re basically the same thing. Here, you’ll hear the broader connections, including tequila and raicilla, so you’re not just collecting flavors—you’re learning how the categories connect.
Four small distilleries and the tasting rhythm

The core structure is straightforward: you’ll visit four quality, small distilleries and sample mezcals from each one during the 90-minute window. That format is the value play of this tour. If you’re curious but don’t want to spend a whole day chasing bottles across town, this is built for you.
There’s also a clear “starter” element: mezcal is included at the beginning. After that, the tastings keep coming in rounds as you move through the four producers. Expect the pacing to feel like a guided comparison—same drink family, different producers, different expressions.
What you can realistically learn from this format:
- How production differences can shift the flavor profile
- How mezcal fits next to tequila and raicilla in Mexican spirit culture
- Why smaller distilleries can produce mezcals that don’t show up in standard stores
One review mentions a smoky taste, which is a common direction mezcal can go. Still, don’t assume every pour will be identical. Your job on this tour is to note how each one smells and tastes compared to the last one.
What you’re actually tasting (and how to taste smarter)

You’re getting included mezcal as your tasting drink, and the tour is built around sampling some of each distillery’s best. But the real trick is how you taste.
I recommend you treat each pour like a quick comparison test, not a one-time sip:
- Smell first, even if it’s subtle
- Take a small sip, then pause for a few seconds
- Ask what makes this one different (the host is there for that)
- Mentally rank it: clean vs smoky, light vs intense, sweet vs dry
Since mezcal has a reputation for boldness, it can be easy to decide after the first drink. Don’t. The whole point of hitting four small producers is that your preferences can change once you taste more than one expression.
Also, remember the goal of this tour isn’t to turn you into a mezcal expert. It’s to give you enough info and enough variety that you can leave with a better sense of what you personally enjoy and what kinds of bottles you should look for later.
Mezcal, tequila, and raicilla: the context that makes it click

A big theme in the reviews is that Edgar explains the history and connections between mezcal, tequila, and raicilla. That’s more than trivia. It gives you a map for how these drinks sit in the Mexican spirit world.
Even if you already know the basic difference between mezcal and tequila, it helps to hear it tied to the larger picture. You’ll walk away understanding why the categories get mentioned together and why people who love one often end up trying the others.
This is the part of the tour that turns tastings into learning. Instead of tasting blind, you’re tasting with a framework, so you can connect flavors to story.
Logistics that actually matter on a tasting tour

This is a mobile ticket experience. You’ll want to have that ready on your phone so you can check in without stress.
A couple practical rules also affect your day:
- No children under 18 are permitted.
- No-shows won’t be allowed in, and people 15 minutes late or more won’t be permitted to enter and won’t be refunded.
Those rules can feel strict, but for a tasting tour with multiple stops in a tight 1 hour 30 minute window, they’re what keep everything on schedule.
Transportation is not part of the package. Private transportation is listed as not included, so plan to get yourself to the meeting point at Hamburgo 150, Versalles. The good news is that it’s near public transportation.
The tour is also offered in English, and it supports service animals.
Value check: why this tour can be worth it (or not)

This tasting is built around visiting four small distilleries and sampling included mezcal throughout the experience. That structure usually gives you better value than a generic bar-style tasting, because you’re actually moving between producers rather than just ordering different glasses at one location.
That said, value depends on what you like. One review shared that they had booked a tequila tour first, then switched to Mezcalero tasting at an additional cost of $9 extra after a flight cancellation. They felt the extra fee was surprising, and they still preferred tequila afterward.
Here’s the balanced takeaway I’d use to decide:
- If you’re curious about mezcal and open to smoky flavors, this is a strong way to sample multiple expressions quickly.
- If you only want tequila and you’re pretty sure mezcal won’t hit for you, you might consider holding out for a tequila-focused tour instead.
Also, small producers can cost more because the spirits may be harder to find and made in smaller quantities. If the goal is to drink something more distinctive than what you’d find on the first liquor shelf you see, that trade-off can make sense.
Who this Mezcalero tasting suits best

This is a good match if you want:
- A compact, guided mezcal experience in central Puerto Vallarta
- A small group setting (max 12) that makes it easier to ask questions
- A host-led explanation that connects mezcal with tequila and raicilla
- A tasting format that compares multiple small distilleries in one go
It’s less ideal if:
- You dislike smoky spirits and aren’t open to being surprised
- You need a child-friendly outing (the tour does not allow kids under 18)
- You can’t reliably arrive on time due to the strict late/no-show rule
Should you book Mezcalero mezcal tasting?
If you’re the kind of person who likes learning while you eat and drink, I’d book this. The biggest selling point is the combo of small distilleries plus a host who explains the history and relationships between mezcal, tequila, and raicilla. That’s how you leave with more than a buzz—you leave with better taste instincts.
If you’re torn between tequila and mezcal, be honest with yourself. One guest said they’ll insist on tequila next time, and their reaction fits a common reality: mezcal isn’t everyone’s first love. Still, the four-stop tasting format gives you a fair shot at finding an expression you actually enjoy.
FAQ
FAQ
How long is the Mezcalero mezcal tasting in Puerto Vallarta?
It runs about 1 hour 30 minutes.
How many distilleries do you visit during the tasting?
You visit four quality, small distilleries and sample mezcals from each.
What’s included in the tour price?
The tasting includes mezcal. No other specific food is listed beyond the mezcal starter.
Is private transportation included?
No. Private transportation is not included.
Where does the tour start and end?
You start at Hamburgo 150, Versalles, 48310 Puerto Vallarta, Jal., Mexico, and the activity ends back at the meeting point.
Is the tour offered in English?
Yes, it’s offered in English.
What’s the maximum group size?
The group is limited to a maximum of 12 travelers.
Is there an age limit?
Yes. No children under 18 are permitted.
What happens if I’m late?
No-shows and anyone 15 minutes late or more will not be permitted to enter and will not be refunded.
When will I receive confirmation after booking?
Confirmation is received within 48 hours of booking, subject to availability.
Is there free cancellation?
Yes. You can cancel up to 24 hours in advance for a full refund. If you cancel less than 24 hours before the experience starts, the amount you paid will not be refunded.



























